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LUNCH

Starters & Shared Plates 

 HOUSE MADE FRITES       $8   

 served w/garlic aioli & chipotle ketchup dipping sauces 

SWEET POTATO FRITES      $8 

served w/ garlic aioli dipping sauce 

TEMPURA SHRIMP        $16 

jumbo shrimp • tempura beer batter • spicy peanut sauce & asian coleslaw  

 

SEARED AHI APPETIZER            $16 

 lightly seared sushi-grade ahi served w/ wasabi slaw 

 

 CHEESY FRIED PICKLES             $11 

dill spears • fontina cheese • served w/ sriracha ranch 

 

ONION RINGS      $13 

colossal yellow onions •  tempura battered 

 S a l a d s 

BERRY HILL      $16 

  candied walnuts • blue cheese crumbles • dried cranberries • granny smith apples • spring mix • balsamic vinaigrette 

 

MAPLE LEAF DUCK BREAST      $18  

curried maple leaf duck breast • green apple slices • blue cheese • dried cranberries • spring mix • balsamic vinaigrette 

 

CHICKEN ORZO     $16 

grilled chicken • orzo • tomatoes • kalamata olives • capers • pine nuts • spinach • spring mix • lemon dijon dressing 

STEAK SALAD     $17 

grilled flat iron steak• avocado• tomato• red onion• blue cheese crumbles• spring mix• balsamic vinaigrette 

 

MEDITERRANEAN     $15 

sun dried tomatoes• kalamata olives• feta• pine nuts•spring mix• creamy mediterranean  

 

GRILLED PORTABELLA MUSHROOM            $16 

portabella  mushroom • spinach • bleu cheese • pancetta • pine nuts • balsamic vinaigrette 

          SALAD ADDITIONS :    CHICKEN $5     STEAK $9         SHRIMP  $11        SALMON $12          DUCK $12         AHI  $12           

   Salads can be split or shared at no additional charge.  

 

 

 Handcrafted Sandwiches & Specialties 

 SEARED AHI SANDWICH            $18 

 wild ahi steak • caramelized onions • wasabi • balsamic glaze• arugula • served open-faced on a grilled baguette w/ asian coleslaw 

 WILD SALMON BLT                 $18 

 grilled wild salmon • bacon • lettuce • tomato • caper aioli • served on a grilled brioche bun 

 SOURDOUGH CHEDDAR MELT              $18 

 ½ lb harris ranch ground beef • caramelized onions • sharp cheddar • grilled sourdough • served w/onion rings & asian coleslaw 

 BISTRO GRILLED CHEESE             $14  

 sharp cheddar • mild fontina • grilled tomato • grilled garlic sourdough     ( add pancetta or bacon $3 ) 

 TURKEY ORTEGA $16 

 house roasted turkey breast • mild ortega chili • fontina cheese • mayo • spicy brown mustard • grilled sourdough 

 BLTA               $16 

 thick sliced bacon • lettuce • tomato • avocado• mayo • lightly toasted sourdough 

 TURKEY CLUB $16 

 house roasted turkey breast • bacon • lettuce•tomato • mayo• baguette 

 ALBACORE TUNA SALAD SANDWICH     $16 

 fresh white albacore tuna salad • lettuce • tomato • mayo • whole wheat 

 BASIC BURGER      $16 

 ½ lb harris ranch ground beef •  lettuce •  tomato •  red onion • house made thousand island     add cheese $2 

 BLEU ROAST BEEF SANDWICH      $16 

 thinly sliced roast beef • bleu cheese aioli •  fontina cheese •  lettuce •  tomato •  red onion •  grilled garlic butter brioche bun 

 ALBACORE TUNA MELT      $16 

 fresh white albacore tuna salad • sharp cheddar • grilled garlic sourdough 

 FRENCH DIP      $16 

 thinly sliced roast beef • caramelized onions • baguette• au jus 

 FISH & FRITES       $17 

 wild cod • crispy tempura beer batter • house cocktail & tartar sauce • served w/ house made frites 

 Panini  Sandwiches 

 RASPBERRY CHIPOTLE           $16 

 grilled chicken • sharp cheddar • arugula 

 & raspberry chipotle sauce

PASTRAMI REUBEN   $16 

 thinly sliced lean pastrami • swiss • sauerkraut 

 & house-made thousand island 

 CHICKEN FLORENTINE           $16  

grilled chicken • spinach • pesto • fontina 

 cheese & caramelized onions                 

 

CHICKEN ARTICHOKE   $16 

 grilled chicken • swiss cheese • garlic aioli 

 • artichokes & sun-dried tomatoes 

 

GRILLED VEGGIE     $16 

portobella mushroom • goat cheese • red peppers 

• caramelized onions • arugula • balsamic glaze  

 

TURKEY & BRIE           $16 

thinly sliced turkey breast • brie • granny smith 

 apples • cranberry chutney 

 

                     Unless otherwise stated, SANDWICHES ARE SERVED W/ HOUSE MADE POTATO CHIPS. For an additional $3, UPGRADE TO:                                                                                                                                                                                                                                                                                                       

                                                                        frites •  sweet potato frites •  onion rings • soup -or- house salad                                                                                                                                                                                                                                                                                                                                                                

                                                                     Split Plate: share any sandwich w/ individual sides and plates for $3                                                                                      

 

 

*Gluten free options are available, however, we are not a gluten-free kitchen. Please ask your server for details.  

We ask that tables requesting separate checks please do so before or at the time of ordering.

 

$15 Corkage Fee. We are happy to offer one waived Corkage Fee per table for local bottles within SLO County. 

                                                                                      

 1114 Pine Street Paso Robles, CA 93446 • (805) 238-3929 

 MAKE RESERVATIONS ONLINE @ WWW.BERRYHILLBISTRO.COM 

facebook.com/berryhillbistro                                   @berry.hill.bistro

DINNER

  S t a r t e r s                                                                                                                                                


HOUSE MADE FRITES     $8                                                                                                                TEMPURA SHRIMP     $16 

served w/garlic aioli & chipotle ketchup                                                                                             jumbo shrimp • tempura beer batter •  spicy peanut sauce 

dipping sauces                                                                                                                                      served w/ asian sesame coleslaw 

SWEET POTATO FRITES      $8                                                                                                            CHEESY FRIED PICKLES       $12 

served w/ garlic aioli dipping sauce                                                                                                    dill spears • fontina cheese • w/ sriracha ranch sauce 

ONION RINGS         $13                                                                                                                       SEARED AHI APPETIZER        $16 

collassial yellow onions • tempura beer battered                                                                             peppered sushi-grade tuna • lightly seared • wasabi slaw 

 

            SOUP OF THE DAY          

       cup $7        bowl $9       

 

  S a l a d s                                                                                                                                                    

 

 BERRY HILL     $16 

 candied walnuts • bleu cheese crumbles • dried cranberries • granny smith apple • mixed greens • balsamic vinaigrette 

GRILLED PORTABELLA MUSHROOM     $17 

 spinach • crispy pancetta • bleu cheese crumbles • pine nuts • mixed greens • balsamic vinaigrette 

 MAPLE LEAF DUCK BREAST     $18 

 curried maple duck breast •  granny smith apple • bleu cheese • dried cranberries • mixed greens • balsamic vinaigrette 

 MEDITERRANEAN     $16 

 sun dried tomatoes • kalamata olives • feta cheese • pine nuts • mixed greens • creamy mediterranean dressing 

 STEAK SALAD     $18 

 grilled flat iron steak • avocado  • tomato • red onion • bleu cheese crumbles • mixed greens • balsamic                                                                                       

 GRILLED SALMON                 $19 

 grilled wild salmon •  balsamic glaze • feta • tomato • cucumber • mixed greens • lemongrass vinaigrette                                                                                     

 HOUSE SIDE SALAD                     $8 

 mixed greens • tomato • red onion • carrot • fresh seasonal vegetables • choice of dressing                                                                                                        

 

   SALAD ADDITIONS:   CHICKEN $5          STEAK $9              SHRIMP $11             SALMON $12            DUCK $12          AHI   $12   

   P a n i n i   S a n d w i c h e s 

 

 RASPBERRY CHIPOTLE CHICKEN            $16 

 grilled chicken • sharp cheddar • arugula • raspberry chipotle sauce 

 GRILLED VEGGIE       $16 

 portobella mushroom • goat cheese • red peppers • caramelized onions • arugula • balsamic vinaigrette glaze 

 CHICKEN FLORENTINE                     $16 

 grilled chicken • fontina cheese • caramelized onions • spinach •  pesto 

 CHICKEN ARTICHOKE                      $16

 grilled chicken • sundried tomatoes •  artichoke hearts •  swiss cheese • garlic aioli 

 

         Unless stated otherwise, SANDWICHES ARE SERVED W/ HOUSE MADE POTATO CHIPS. For an additional $3, UPGRADE TO:          

   frites  •   sweet potato frites  • onion rings • soup  -or- house salad   

     Split Plate: share any sandwich w/ individual side and plates $3     

 H o u s e    S p e c i a l t i e s   &    E n t r e e s                                                                                            

 FISH & FRITES              $18  

 wild cod • crispy tempura beer batter • house cocktail & tartar sauce • served w/ house made frites 

 SOURDOUGH CHEDDAR MELT              $18 

 ½ lb harris ranch ground beef • caramelized onions •  cheddar •  grilled sourdough  • served w/onion rings & asian coleslaw  

 

 SEARED AHI SANDWICH                      $18 

 wild ahi steak • caramelized onions • wasabi • balsamic glaze • arugula  • grilled baguette • open-faced  w/asian coleslaw 

 

 ARTICHOKE PASTA             $20 

 linguine • sun dried tomatoes • artichoke hearts • fresh spinach • artichoke cream sauce • parmesan cheese

 MEDITERRANEAN SHRIMP PASTA                  $28 

 chopped tomatoes • garlic • capers • pesto •  linguine • butter •  lemon •  white wine •  parmesan cheese 

 

 CHICKEN MARSALA             $26

 sautéed mushrooms • garlic • marsala wine reduction •  served w/ mashed potatoes & grilled vegetables 

 

 GRILLED WILD SALMON             $28 

 basil pesto •  balsamic reduction glaze •  served w/ mashed potatoes & grilled vegetables 

 

 FLAT IRON STEAK             $28 

 gorgonzola shallot reduction sauce • grilled to order • served w/ house made frites 

 

 RIBEYE               $36 

 14 oz. steak grilled to order • topped with fresh bernaise butter •  served w/ mashed potatoes & grilled vegetables 

 

                                                       Split Plate: share any entrée w/ individual sides and plates $5                                                                   

 Gluten free options always available.  However, we are not a gluten-free kitchen.  Please ask your server for details. 

 We ask that tables requesting separate checks please do so before or at the time of ordering.

 

 $15 Corkage Fee. We are happy to offer one waived Corkage Fee per table for local SLO County wines. 


 

                                         1114 Pine Street Paso Robles, CA 93446 •  (805) 238-3929                                   

                                         MAKE RESERVATIONS ONLINE @ WWW.BERRYHILLBISTRO.COM               

Menu item availability and prices are subject to change.                                       

We appreciate your understanding.                                                                     

                                                                                                                     

Corkage Fee: We are happy to waive one Corkage Fee per table for any local           

wine of your choice while dining with us. Each additional bottle is $15.                   

Free Corkage applies to one bottle per table, rather than per person or ticket.         

In order to continue to offer waived corkage as a courtesy to all guests, we ask       

that our customers please respect this policy. Please be advised that Corkage         

Fees will be evenly split among separate checks at a shared table.                         

Image by Daniel Tuttle
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