A Little About Us...
Established in 2003, Berry Hill Bistro opened it’s doors in downtown Paso Robles, CA just 10 days before the San Simeon earthquake. Following the disaster, the owners were left with devastating clean up and repairs. Thanks to the support of friends, family and loyal customers from previous businesses, the Bistro was restored and remains alive and well. 15 years later, we are proud to be thriving in the heart of Paso Robles wine country.
At Berry Hill Bistro we blend modern bistro charm with that old-town Paso Robles feel you can only find within an establishment that's been here from the start. While we cheerfully embrace the tremendous growth within our town, we equally hold tight to the foundation of where we come from, what we were and what we have always aspired to be. We welcome our favorite locals and our visitors alike, with hospitality and friendly service. We are a small, close-knit staff who care for each other as if we were family, and our goal is to always extend that care to each and every customer. Our chefs work tirelessly to prepare fresh, seasonal dishes that everyone can love, while our hosts and servers consistently strive to make your visit with us enjoyable and memorable. We’re known for our abundant salads, homemade soups, grilled sandwiches, paninis and delectable pasta dishes. We offer a full bar with both classic and specialty cocktails and are proud to serve a beautiful selection of local wines from our hometown.
Please join us for lunch or dinner at Berry Hill Bistro, where we pride ourselves in serving food that owner Jody Storsteen best describes as "comfort food with flair".