Lunch

Salads

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Spring mix, Maytag bleu cheese, caramelized walnuts, apple slices and dried cranberries tossed with balsamic vinaigrette.

Mixed greens, marinated chicken breast, fresh grapefruit and avocado. Drizzled with a light white vinaigrette & topped with spiced cashews and Maytag bleu cheese crumbles.

Fresh mango, avocado, and grilled chicken breast on a bed of mixed greens with a cilantro, ginger-lime dressing.

Grilled Portobella mushrooms, pancetta bacon, toasted pine nuts and Maytag bleu cheese on a bed of spring mix with balsamic vinaigrette.

Mixed greens, roasted fresh beets and marinated chicken breast, drizzled with balsamic vinaigrette. Topped with Maytag bleu cheese crumbles and candied walnuts.

Mixed greens, sun dried tomatoes, feta cheese, kalamta olives, toasted pine nutes, and Mediterranean dressing.

Baby spinach, red onion, goat cheese and warm pancetta bacon with poppy seed dressing.

Grilled chicken breast, orzo, tomatoes, kalamta olives, capers, toasted pine nuts, baby spinach and spring mixed tossed with lemon Dijon dressing.

Mixed greens, seasonal veggies and your choice of homemade dressing: Balsamic vinaigrette, bleu cheese, buttermilk ranch, Mediterranean or poppy seed.