Dinner
Entrees
Grillled Flat Iron Steak
$18
8 oz. Flat Iron Steak with our gorgonzola shallot reduction topped with Maytag bleu cheese. Served with vegetables and a baked potato.
Seafood Pasta
$22
Linguini, shrimp, scallops, and cod tossed in our light garlic cream sauce.
New York Steak
$23
12 oz. New York steak topped with mushroom brandy reduction. Served with vegetables and baked potato.
Pan Roasted Halibut
$27
Pan roasted to perfection with a maacdamia nut crust & a roasted garlic cream sauce. Served with vegetables and mashed potatoes.
Grilled Wild Salmon
$22
Wild salmon grilled with a balsamic glaze and topped with pesto butter. Served on a bed of arugula with vegetables and mashed potatoes.
Calamari Picatta
$19
Calamari steak, lightly breaded sauteed with white wine, lemon and capers. Served with vegetables and mashed potatoes.
Chicken Marsala
$18
Chicken breast sauteed in a marsala reduction with garlic and topped with mushrooms. Served with vegetables and mashed potatoes.