Grillled Flat Iron Steak
8 oz. Flat Iron Steak with our gorgonzola shallot reduction topped with Maytag bleu cheese. Served with vegetables and a baked potato.
Linguini, shrimp, scallops, and cod tossed in our light garlic cream sauce.
New York Steak
12 oz. New York steak topped with mushroom brandy reduction. Served with vegetables and baked potato.
Pan Roasted Halibut
Pan roasted to perfection with a maacdamia nut crust & a roasted garlic cream sauce. Served with vegetables and mashed potatoes.
Grilled Wild Salmon
Wild salmon grilled with a balsamic glaze and topped with pesto butter. Served on a bed of arugula with vegetables and mashed potatoes.
Calamari steak, lightly breaded sauteed with white wine, lemon and capers. Served with vegetables and mashed potatoes.
Chicken breast sauteed in a marsala reduction with garlic and topped with mushrooms. Served with vegetables and mashed potatoes.